Edamame

Steamed and light salted soybeans

Japanese Dumplings

Choice of pan-fried, steamed, or deep fried dumplings stuffed with chicken

Vegetable Egg Roll (2 Pcs)

Two pieces served with dipping sauce

Crab Rangoon (4 Pcs)

Four pieces of crispy cream cheese and crab wontons

Shrimp Tempura (A)

Shrimp in a light coat of tempura batter, deep-fried with crispy and served with traditional tempura sauce

Vegetable Tempura(A)

Zucchini, sweet potato and eggplant fried tempura style

Monkey Balls

Mushroom stuffed with spicy tuna andfried Tempura style

A Ki Tofu

Lightly butter-fried with green onion and ginger

Fine Pepper Calamari

Lightly fried squid rings tossed with black pepper and garnished with green onions

Shoft Shell Crab

Fried soft shell crabs served with hong kong style black bean sauce

Chili Puffs

Tempura stuffed chilis with cream cheese and crab, with two sauce, eel and spicy mayo

Orange Chicken (Kids)

Teriyaki Chicken (Kids)

Spicy Edamame

Miso Soup

Miso Soup (Larg)

Hot and Sour Soup

Hot and Sour Soup (Larg)

Egg Drop Soup

Egg Drop Soup (Larg)

14. Fried Rice

Classic egg-fried rice with peas and carrots

14. Hawaiian Fried Rice

Egg-fried rice with pineapple, peas, and carrots

15. Yaki Soba

Stir fried Japanese soba noodles

16. Almond Crusted

All white Meat crusted with almonds, buttered and deep fried, covered in citrus lemon sauce.

17. Kung Pao

Spicy Brown sauce stir-fried with dried hot red pepper and boiled peanuts.

18. Spicy Hunan

Served with bell pepper,onions, carrots and celery with popular spicy Hunan sauce.

19. Vegetable Medley

A classic Chinese favorite tossed in brown or white sauce.

20. Cracked Pepper Beef

Steak pan fried with steam mixed vegetables in a garlic sauce

21. Sweet & Sour

An authentic thousand year old recipe sautéed in a sweet savory sauce plated with tempura vegetables.

22. Orange Peel

Stir-fried with an orange zest and ginger sauce and flame reduced with broccoli orange liqueur.

19. Broccoli

A classic Chinese favorite tossed in brown or white sauce.

Teriyaki Entrée

23. Prawns with Candied Pecans

Lightly buttered prawns and pecans served with chief special honey mango sauce.

24. Sushiya Fillet in Red Sauce

The fish depends on chef's choice.

25. Cajun Pepper Shrimp

Jumbo prawns stir-fried in a salt, pepper, and green onion mix.

26. XOXO Connection

Pure chemical-free jumbo scallops and plump prawns stir-fried in an XO oyster sauce

27. Hawaiian Shrimp

Lightly buttered prawns mixed with fresh fruit, served with chef special honey mayo sauce.

Shrimp Tempura

Served with seven shrimp and vegetable tempura

Seafood Tempura

Served with seven shrimp and vegetable tempura

Vegetable Tempura (Dinner)

30A. Teriyaki Chicken (Bento)

30B. Teriyaki Beef (Bento)

30C. Teriyaki Tofu (Bento)

30D. Sweet BBQ Pork (Bento)

30E. Szechuan Shrimp (Bento)

30F. Teriyaki Salmon (Bento)

30G. Sashimi (Bento)

Five pieces

30H. Unagi (Bento)

30I. Kung Pao Chicken (Bento)

30J. Mangolian Beef (Bento)

30K. Shrimp Tempura (5) (Bento)

30L. Sweet & Sour Chicken Bento

Mongolian

Served with yellow and green onions, and house brown sauce.

Sesame

Served with broccoli and honey sesame sauce.

General Tso's

A classic Chinese favorite tossed in General Tao's sauce.

Eggplant

Served with a spicy garlic sauce.

Szechuan

Served with carrots, zucchini, celery and garlic sauce.

White Rice

Brown Rice

Ginger Salad

Broccoli (Steam)

Fried Rice (S)

Chilli Oil

Spicy Mayo Sauce

Eel Sauce

Sriracha Sauce

Yaki Soba

Yaki Udon

Mixed Veggies (S)

Teriyaki Sauce

Coin Towel

Ginger

Wasabi

Pea & Carrot Fried Rice

Egg Fried Rice